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Project timelines vary depending on the scope and complexity of the optimization. A consultation and assessment typically take 1-2 weeks, design development takes 2-4 weeks, and implementation can range from 2-8 weeks depending on the extent of changes required. We work to minimise disruption to your operations throughout the process.

We work with both existing kitchens and new construction projects. Many of our clients are existing restaurants looking to improve efficiency, whilst others are planning new establishments. Our expertise allows us to optimize any kitchen space, regardless of its current state or constraints.

We work with all types of restaurants and food service establishments, including fine dining restaurants, casual dining, fast food outlets, cafés, hotel kitchens, catering facilities, and institutional kitchens. Each type has unique requirements, and we tailor our approach accordingly.

We understand that minimising operational disruption is crucial for your business. We develop phased implementation plans that allow you to continue serving customers during most of the optimization process. Where temporary closures are necessary, we work with you to schedule them during your quieter periods.

Yes, we provide ongoing support to ensure your optimized kitchen continues to deliver the expected benefits. This includes follow-up consultations, maintenance guidance, and assistance with any adjustments needed as your operations evolve. We're committed to your long-term success.